Chicken in casserole

 
                            Chicken in Casserole
 
 Recipe By     : Smart Shopper's Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Budget                           Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      each          chicken (broiler) -- ---2 1/2-3 lb
    1      teaspoon      salt
      1/4  teaspoon      pepper
    2      cups          savory stuffing -- separate recipe
      1/4  cup           margarine
      1/2  cup           boullion
    4      medium        potatoes -- pared, quartered
      1/2  pound         peas -- fresh or frozen
    6      each          carrots -- sliced
 
 Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 =
 teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs =
 together. Brown on all sides in margarine in deep baking pan. Add =
 boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots =
 and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.
 
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 NOTES : This all in one casserole cooks in 1 hour. Use a heat proof =
 baking dish and bring it right to the table.=20