Chicken mac casserole

 
                           Chicken Mac Casserole
 
 Recipe By     : Quick & Easy Casseroles
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Chicken                          Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             elbow macaroni -- cooked and drained
    6      slices        low-fat bacon -- cooked and crumbled
    2      c             chicken breast halves without skin -- cooked and cubed
      1/2  c             onions -- chopped and cooked
      1/2  c             bell peppers -- chopped and cooked
   10 3/4  ozs           low-fat cream of mushroom soup
    1      c             fat-free sour cream
    1 1/2  c             frozen mixed vegetables -- thawed
      1/8  tsp           garlic powder
    1      c             fat-free cheddar cheese -- grated
      1/2  c             fat-free cheddar cheese -- grated
 
 Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set aside.
 Return hot macaroni to saucepan. Stir in bacon, chicken, onions, and bell
 peppers. In a mixing bowl, combine cream of mushroom soup, sour cream,
 mixed vegetables,  garlic powder, and 1 cup cheddar cheese. Spoon half the
 macaroni mixture into prepared pan. Cover with half vegetable mixture.
 Repeat layers. Bake, covered, for 30 minutes or until heated through. Top
 with remaining cheddar cheese. Bake, uncovered, 3 minutes more.
 
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 Per serving: 223 Calories; 3g Fat (13% calories from fat); 19g Protein; 27g
 Carbohydrate; 40mg Cholesterol; 364mg Sodium