Chicken/rice/broccoli casserole

 
                      Chicken/Rice/Broccoli Casserole
 
 Recipe By     : Phyllis Shelby
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Poultry
                 Low Fat                          Pasta
                 Dessert                          Stew
                 Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lg            Onion -- Chopped
    1      Bunch         Celery -- Chopped
    1      Lb            Mushrooms -- Chopped
    2      Bunches       Broccoli -- Chopped And Cooked
    1      Jar           Velveeta Cheese
    1      Jar           Cheese Whiz
    1      Can           Cream Of Mushroom Soup
    1      Can           Cream Of Chicken Soup
      1/4  Cup           Crisco Oil With Roasted Garlic
    1      Stick         Butter Or Margarine -- Melted
    1      Box           Minute Rice -- Cooked
    1                    Chicken -- Cut Up
                         Garlic Salt -- Optional
 
 **This recipe requires a very large pot such as a Dutch oven. Cook the
 broccoli and rice separately.  Set aside. In a large pot, melt the butter
 and add the oil, pepper,and garlic salt.  Saute onions, mushrooms and
 celery till tender, but not brown.  Mix soups together and add to the the
 onion/celery/mushroom mixture.  Add 1/2 can of milk.  Add cheese and mix
 well. Add rice and broccoli and mix well.  Later cut chicken on top. Cover;
 cook @ 350F for about 1 hour or until chicken is done.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : recipe feeds an army on a budget. - Phyllis