Chicken& shrimp casserole

 
                         Chicken & Shrimp Casserole
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           flour
    1      large         frying chicken -- cut into serving
                          -- pieces
    1                    onion -- diced
    1      clove         garlic
    1      can           tomato sauce
    1      teaspoon      salt
      1/2  teaspoon      pepper
    1      teaspoon      basil
    2      teaspoons     parsley
    1      teaspoon      paprika
    1      can           minced clams
      1/2  pound         mushrooms -- sliced
      1/4  cup           sherry
      1/2  pound         shrimp -- peeled & deveined
 
 Dredge chicken in flour.  Brown lightly in skillet.  Place in casserole. Saute 
 onion lightly.  Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika
 , clams with liquid, mushrooms and sherry.  Simmer 10 minutes.  Pour sauce over
  chicken.  Cover and bake at 350 degrees for 1 hour.
 
  When ready to serve, uncover casserole and add shrimp.  Cover shrimp with sauc
 e and bake 10 minutes more at 350 degrees.  Serves 6.  Can be served over rice.
 
 busted by sooz
 
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