Chiles rellenos casserole

 
                         Chiles Rellenos Casserole
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetarian                       Mexican
                 Main Dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Can           Whole green chili peppers*
    3      Cups          Sharp Cheddar cheese**
    4      Each          Green onions -- sliced
    3      Cups          Shredded mozzarella cheese
    6      Each          Eggs
    4      Cups          Milk
      3/4  Cup           All-purpose flour
      1/4  Teaspoon      Salt
    2      Can           Green chili salsa
 
 * 7 oz. cans **shredded (approx. 12 oz.)  Split chili peppers lengthwise and
remove seeds and pith.	Spread chilies in a single layer in a greased 9x13-inch
baking dish.  Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the
mozzarella cheese over chilies.
 In a bowl, beat eggs, milk, flour, and salt together until smooth.
 Pour over chilies and cheese.  Bake in a 325 degrees oven for 50 minutes or
until a knife inserted in custard comes out clean.
 Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
 Sprinkle over casserole and return to oven for 10 minutes or until cheese
melts.	Let stand for 5 minutes before serving.
 
   Per Serving:	33 grams protein, 22 grams carbohydrate, 271 milligrams
 cholesterol, 490 calories.
 
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 Nutr. Assoc. : 1090 278 679 922 541 902 0 0 1114