Chiles rellenos casserole w/marinara

 
                    CHILES RELLENOS CASSEROLE W/MARINARA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Jack cheese, cut in strips
    1       cn           4 oz green chiles, seeded
    4                    Eggs
      1/3   c            Milk
      1/2   c            Flour
      1/2   ts           Baking powder
    1       c            Grated sharp cheddar cheese
    1       cn           Marinara sauce
                         Pitted ripe olives(garnish)
 
   Stuff chilies w/jack cheese.  Arrange chilies
   side-by-side in greased shallow 1 1/2 qt. baking dish.
   
   Beet eggs until thick and foamy, add milk, flour and
   baking powder - blend.
   
   Pour egg batter over chiles - cover all chiles with
   batter. Sprinkle with cheddar cheese.  Bake uncovered
   @ 375 30 minutes or until set. Serve with heated
   marinara sauce and olives.
   
   Note: I used 18 fresh Anaheim chilies (1.5 pds).
   Blistered under broiler until popped and brown.  Then
   peeled and seeded.
   
   I also increased the recipe by half.  Very good.
  
 
 
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