Chile zucchini casserole

 
                          Chile Zucchini Casserole
 
 Recipe By     : Martha  Moore
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casserole                        Cheese
                 Zucchini
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         zucchini cut up
    1      small jar     Cheese Whiz
    1      4-oz.-can     diced green chilies
    1      small         onion. chopped
    2      large         eggs,lightly beaten
    1      can           cream of chicken soup
    1      cup           buttered bread crumbs
 
 Cook squash until tender. Spread Cheese Whiz in bottom of casserole.
  Warm soup in small pan. Add rest of the ingredients, then squash. 
  When thoroughly mixed and warm, pour over cheese in casserole.
  Spread buttered bread crumbs over top. Bake in 350* oven until
 browned, about 30 minutes. 
  Yield. 8 servings.
 
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