Chili-cheese jubilee

 
                            CHILI-CHEESE JUBILEE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion,medium,chopped
    2       tb           Butter
    1       cn           Tomato sauce(8oz)
    1       pk           Chili seasoning mix
      1/2   c            Water
    2                    Eggs
    1       c            Light cream
    1       pk           Corn chips(6oz)
    8       oz           Monterey Jack cheese,cubed
    1       c            Dairy sour cream
      1/2   c            Cheddar cheese,grated
 
   1. Saute onion in butter.
   2. Add tomato sauce, chili seasoning mix and water;
   simmer, uncovered, 5 minutes.
   3. Mean while, beat eggs slightly; add cream, mixing
   well.
   4. Remove tomato-chili mixture from heat; add
   egg-cream mixture slowly, stirring constantly.
   5. Place half the package of corn chips in the bottom
   of a 1 1/2-quart casserole; add half the Monterey Jack
   cheese and cover with half the sauce.
   6. Repeat layers once.
   7. Top with sour cream; sprinkle with grated Cheddar
   cheese.
   8. Bake, uncovered, in preheated 325'F. oven 25 to 30
   minutes.
  
 
 
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