Chili relleno casserole

 
                          Chili Relleno Casserole
 
 Recipe By     : Ed Post American Information Technology, Cupertino, Calif.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         eggs
  450      gram          jack cheese
  450      gram          longhorn cheese -- (colby)
    1      250 gram who  green chilies -- 1 can
 
 1.  Preheat the oven to 175 øC .
 
 2.  Separate whites from yolks. Whip whites until stiff. Beat yolks until smoot
 h. Fold yolks into whites. Season, salt & pepper, as wished.
 
 3.  Grate cheeses and combine together.
 
 4.  Grease a 22x33-cm casserole dish.
 
 5.  Spread small amount of egg mixture in dish.
 
 6.  Split open green chilies and layer on top of mix in dish.
 
 7.  Sprinkle grated cheese on top.
 
 8.  Spread some more egg on top of that.
 
 9.  Repeat steps 6-8 until the ingredients are gone (finish with egg).
 
 10.  Bake for 25 minutes, or until brown.
 
 Author's Notes:     A friend of mine, Cynthia Ojeda, cooked this recipe for me 
 once.  I told her it was good enough to share with the Usenet community, so she
  wrote it down for me.  Serve it with plenty of Spanish rice and salsa.
 
     Serve warm with salsa.
 
 Busted by Christopher E. Eaves 
 
 
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