Chinese chow mein loaf

 
                           Chinese Chow Mein Loaf
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Ground beef
    1      Cup           Celery -- 1/2" pieces
    1                    Onion -- 1/4" pieces
    1      Cup           Rice
    1      Can           Cream of mushroom soup
    1      Can           Cream of celery
      1/4  Cup           Milk
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
    1                    chow mein noodles
 
     Brown the ground beef in deep skillet until it is all separated. Add 
 the
 celery and onion.  Cook over low heat until the onion is transparent and 
 glazed.
   Meanwhile, place the rice in 2 cups of water and cook for 15 minutes, or 
 until
 fluffy and tender. Rinse the rice in warm water, drain and add to the 
 hamburger
 mixture. Stir in the mushroom soup and celery soup.  Add the milk, salt 
 and
 pepper.  Mix all very thoroughly.  Put into greased 1 1/2 quart cassrole;
 sprinkle the chow mein noodles over the top.
 Place in a 350  oven for  30 minutes.  Serve with soy sauce if desired.
 
 
 
 
 
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