Chuck wagon goulash

 
                            CHUCK WAGON GOULASH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Beef
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
    1       tb           Salad oil
    1       lg           Onion, chopped
      1/4   c            Cilantro, chopped fine
    2       ea           Celery stalks, chopped
    4       lg           Tomatoes, chopped
    3       ea           Jalapeno's, chopped
    2       cn           Red beans, drained
   10       oz           Package spaghetti, cooked
    1       tb           Cayenne Pepper
                         Salt to taste
                         Pepper to taste
    1       tb           Chili powder
    2       c            Parmesan cheese
 
   1. Brown ground beef lightly in oil; add onion and
   celery and cook until
      onion is yellow and celery is soft.
   
   2. Add beans, tomatoes, cilantro, jalapeno's and
   spaghetti and seasoning;
      place in a 9 1/2 x 13-inch casserole.
   
   3. Bake at 350øF until hot and bubbly.
   
   4. Grated cheese may be put on top last 15 minutes of
   baking.
   
   Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and
   Super-Sysop of Lucifer-Net/Byte Brothers, Wichita
   Kansas 316-554-0005
  
 
 
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