Cod-potato casserole

 
                            Cod-Potato Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           salt cod
    1      C.            chopped onion
    2      Tbsp.         olive oil
    1      Can           tomato puree -- (10 1/2 oz.)
    1      C.            chicken broth
      1/4  C.            parsley (snipped)
      1/8  Tsp.          pepper
    3      Medium        potatoes -- peeled and sliced
                         (1 lb.)
 
 Soak cod in water overnight, change water 3 or 4 times.
 Rinse. In saucepan, cover cod with cold water, bring to boil.
 Reduce heat, simmer, covered 20 minutes or until fish flakes.
 Drain. Meanwhile in another pan cook onion in oil until tender
 but not brown. Stir in tomato, broth, parsley and pepper.
 Simmer uncovered 15 minutes. Flake drained cod, gently stir
 into tomato mixture along with potatoes. Pour into ungreased 1
 1/2 quart casserole, bake covered for 1 1/4 to 1 1/2 hours at
 350 degrees. Stir once or twice.
 
 
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