Corn and bacon casserole

 
                          Corn and Bacon Casserole
 
 Recipe By     : Sue Klapper
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    bacon slices
      1/2  cup           onion -- chopped
    2      tablespoons   all-purpose flour
    2      cloves        garlic -- minced
      1/2  teaspoon      salt
      1/2  teaspoon      pepper
    1      cup           sour cream
    3 1/2  cups          corn
    1      tablespoon    fresh parsley -- chopped
    1      tablespoon    fresh chives -- chopped
 
 In a large skillet, cook bacon until crisp.  Drain, reserving 2 T. of
drippings.  Crumble bacon; set aside. Saute onion in drippings until tender. 
Add flour, garlic, salt and pepper.  Cook and stir until bubbly; cook and stir
1 minute more.	Remove from the heat and stir in sour cream until smooth.  Add
corn, parsley, and half of the bacon; mix
 well.  Pour into a 1 quart baking dish.  Sprinkle with remaining bacon.  Bake,
uncovered, at 350 for 20 - 25 minutes or until heated through.	Sprinkle with
chives. Source:  Taste of Home Magazine: June/July 1995.
 
 
 
 
 
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