Corn bread taco bake

 
                            Corn Bread Taco Bake
 
 Recipe By     : Quick & Easy Casseroles
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Mexican                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Filling----
    1 1/2  lbs           ground turkey breast -- cooked
      1/2  c             bell peppers -- chopped
      1/2  c             onions -- chopped
    1      pkg           taco seasoning mix
      1/2  c             water
    2 1/2  c             frozen corn -- thawed
    8      ozs           tomato sauce
                         ----Topping----
    8 1/2  ozs           corn muffin mix
 
 Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray;
 set aside. To prepare filling, combine turkey, bell peppers, and onions in
 a skillet. Cook until turkey is longer pink and vegetables are tender. Add
 taco seasoning mix, water, corn, and tomato sauce. Pour mixture into
 prepared dish. Meanwhile, to prepare topping, make corn muffin mix
 according to package directions. Spoon corn muffin batter around edge of
 turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is
 done.
 
 
 
 
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 0 5335 0