Cottage tuna noodle

 
                            Cottage Tuna Noodle
 
 Recipe By     : PET
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        uncooked noodles -- (4 cups cooked)
      1/4  cup           chopped onion
    1      teaspoon      salt
      1/8  teaspoon      pepper
    1      cup           cottage cheese
    1      can           (8 oz.) sour cream
      1/4  cup           water
    1      can           (6 1/2 oz.) tuna
      1/4  cup           grated Romano cheese
 
 Cook noodles according to package directions, until tender.  Drain.  Add
 onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.
  Mix well.  Pour into 1 1/2 quart casserole dish.  Top with cheese.  Bake in
 400 oven for 20 minutes or until bubbly.  Serve hot.  Makes 6-8 servings, 3/4
 cup each.
 
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