Crab meat and mushrooms in wine sauce

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CRAB MEAT AND MUSHROOMS IN WINE SAUCE
  Categories: Seafood, Casseroles
       Yield: 4 servings
  
       1 lb Fresh crab meat
     1/4 lb Fresh mushrooms, sliced, or
            1 large can of mushrooms
            (stems and pieces)
       2 T  Butter (to saute fresh
            Mushrooms)
       2 T  Butter
       2 T  Flour
     1/2 c  Milk
     1/2 c  White wine
     1/2 ts Dry mustard
     1/4 ts Dry tarragon
            Salt to taste
            Pepper to taste
            Hot sauce to taste
     3/4 c  Bread crumbs
  
   Pull crab meat apart and remove stiff membrances.  Saute mushrooms in
   butter.  (If mushrooms not fresh, add later.)  Make a cream sauce blending
   melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and
   hot sauce.  Cook 2 or 3 minutes, then add crab meat and mushrooms.  Place
   in casserole; sprinkle top with bread crumbs and dot with butter.  Bake at
   350 degrees F for 30 minutes uncovered.  Cover before serving.
   This can also be made with shrimp, or crab meat and shrimp.
  
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