Crabmeat au gratin

 
                             Crabmeat Au Gratin
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      teaspoons     Butter -- melted
    4      teaspoons     Flour
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    2      cups          Milk
    2      cups          Crabmeat
    1 1/2  teaspoons     Lemon juice
    1 1/2  teaspoons     Onion -- grated
    8      ounces        Cheddar cheese -- grated
 
 x  Dash Worcestershire sauce x  Paprika 
  Combine butter, flour, salt and pepper over low heat.
 Stir until well blended.  Remove from heat.  Gradually stir in milk. Cook, 
 stirring constantly, until thick and smooth. Combine crabmeat and white 
 sauce. Add lemon juice, onion, cheese and Worcestershire sauce.
 Place in a 2 qt. buttered casserole.  Sprinkle with paprika. Bake 25 
 minutes at 375.
 
 
 
 
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