Cracker barrel hash brown casserole

 
                    Cracker Barrel Hash Brown Casserole
 
 Recipe By     : Copykat Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       frozen hash browns -- (2 pounds)
   16      ounces        sour cream
    1      can           cream of chicken soup
    1      stick         butter
      1/2  cup           chopped onion
    2      cups          grated cheddar cheese
 
 Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a
 bowl add minced onions, and mix together sour cream, and cream of chicken soup
 mix these items together. Pour soup mixture over potatoes; sprinkle with
 Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees
 for 45 minutes, or until all is completely warm, and the cheese begins to
 melt. Also Note: Cracker Barrel does not use sour cream, you might want to try
 some chicken broth to bind everything together. I would keep two cans in mind,
 starting with one, and then trying another. You would also want to use the
 shredded and not the cubed hash browns. Oh yes, I would also omit the cream of
 chicken soup. I would add just enough broth to make sure everything is
 moistened, but do not soak the potatoes.
 
 Posted to Fabfood By Lisa List-Owner  June-1998
 
 
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