Cracker barrels hashbrown sidedish

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: CRACKER BARRELS HASHBROWN SIDEDISH
  Categories: Copycat, Dairy, Side dish, Vegetables
       Yield: 6 servings
 
 MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    2.00 lb Bag frozen hashbrowns, thaw
    1.00 md Onion, Chopped Fine
    6.00 tb Margarine, Melted
    1.00 lb Sour Cream
    8.00 oz Cheddar Cheese, Shredded
   10.00 oz Cream Of Chicken Soup,
            -Condensed
            Corn Flakes, Crushed
    4.00 tb Margarine, Melted
 
   In a 9x13 pan, make single layers of the following: potatoes, onions,
   6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
   top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1
   hour or until bubbly and piping hot. Source: Gloria Pitzers Make
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