Creamy cabbage casserole

 
                          Creamy Cabbage Casserole
 
 Recipe By     : Akron Beacon Journal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  head          cabbage -- chopped
    1      small         onion -- chopped
    3      tablespoons   butter
    3      tablespoons   flour
    1      cup           milk
      1/2  cup           shredded Cheddar cheese
                         buttered bread crumbs
 
 Cook cabbage and onion in boiling, salted water until tender.  Drain well.
 Melt butter in a saucepan.  Stir in flour until blended.  Slowly stir in
 milk, whisking over medium heat until thick and smooth.  Add cheese and
 stir until melted.  Combine cheese sauce with cabbage mixture.  Pour into a
 casserold dish.  Top with bread crumbs.  Bake at 325 for 20 minutes, until
 lightly browned and bubbly.
 
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