Creamy creole turkey bake

 
                         Creamy Creole Turkey Bake
 
 Recipe By     : Original From The Great Turkey Cookbook
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Leftover Turkey                  Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ozs           mushrooms -- sliced
      1/2  c             onions -- chopped
      1/2  c             bell peppers -- chopped
    2      stalks        celery -- sliced
    1      clove         garlic -- minced
      1/2  tsp           olive oil
    4      ozs           fat-free cream cheese -- softened
   14 1/2  ozs           crushed tomatoes
    1 1/2  tsps          Creole seasoning
    4      ozs           fettucine -- cooked
    2      c             turkey light meat, skinless -- cooked and cubed
      1/4  c             fat-free parmesan cheese
 
 Preheat oven to 325.  Prepare a 8" square baking pan with cooking spray;
 set aside. In a skillet, over medium heat, cook mushrooms, onions, celery,
 bell peppers, and garlic in oil until all is tender.  In a mixing bowl,
 combine cream cheese, crushed tomatoes, and creole seasoning. Fold in
 vegetable mixture, cooked fettucine, and turkey.  Pour mixture into
 prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until
 bubbly.
 
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 Per serving: 166 Calories; 1g Fat (7% calories from fat); 17g Protein; 20g
 Carbohydrate; 26mg Cholesterol; 386mg Sodium