Creamy crunchy chicken and rice bake

 
                    Creamy Crunchy Chicken and Rice Bake
 
 Recipe By     : Velveeta
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Leftovers                        Chicken
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Processed American cheese -- melted
    1 1/2  cups          rice -- cooked
    2      cups          chicken -- cooked
   10      ounces        peas
    1      can           French Fried Onion Rings
 
 Preheat oven 350°
 Combine cheese and rice, chicken, peas and half of onions. Pour in 2 quart
  casserole dish and bake for 20 minutes. Top with remaining onions 
 and bake additional 5 minutes. 
 
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