Creamy hash brown bake

 
                           CREAMY HASH BROWN BAKE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Condensed cream of celery
                         Soup
      1/2   c            Milk
    4       c            Hash brown potatoes, frozen
                         Loose pack
    1       pk           Cream cheese, 3 oz.
    1       c            Small whole onions, drained
                         And cut into pieces, 8 oz.
      1/2   c            Sharp American cheese, shred
 
   In a saucepan, combine soup, milk and cream cheese.  Cook and stir over
   mediu, heat until smooth.  Combine potatoes and onions; stir in soup
   mixture.  Pour into 10x6x 1 1/2 inch baking dish.  Cover with foil and bake
   at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove
   foil; top with shredded cheese.  Return to oven to melt the cheese. Randy
   Rigg
  
 
 
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