Creamy potato casserole

 
                          Creamy Potato Casserole
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      med           potatoes -- peeled/thinly sliced
    1      sm            onion -- chopped
    1      10.75 oz can  condensed cheddar cheese soup -- undiluted
    1      c             sour cream
    1      tsp           salt
 
 Combine all ingredients; mix well.  Place in a greased 8-inch square
 baking dish.  Cover and bake at 350° for 70-75 minutes or until the
 potatoes are tender.  Uncover and bake 10-15 minutes longer or until
 lightly browned.
 
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