Creamy vegetable bake

 
                           CREAMY VEGETABLE BAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (3.8 ounces) Idaho
                         -scalloped potatoes
    1       c            Mixed vegetable juice
                         -cocktail
    1                    Zucchini, cubed
    1       sm           Tomato, chopped
    1                    Green pepper, cut into thin
                         -strips
    1       sm           Onion, thinly sliced
    2       tb           Butter or margarine
    1       t            Dried basil leaves 3/4 cup
                         -milk
 
   In 2-quart microwave-safe casserole combine potatoes and vegetable juice
   until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter
   and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes,
   stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or
   until potatoes and vegetables are just tender, stirring once. Let stand 5
   minutes. Makes 4 servings. From the files of Al Rice, North Pole Alaska.
   Feb 1994
  
 
 
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