Crowd chicken casserole

 
                          CROWD CHICKEN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Chicken                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      cups          Chicken; cooked -- diced
   10      cups          Celery -- chopped
    2      bn            Green onions with tops slice
    2      4 oz          each cans chopped green
                         Chilies
    1      5 3/4 oz can  pitted ripe olives
                         Drained -- sliced
    2      cups          Slivered almonds
    5      cups          (20 oz) shredded cheddar
                         Cheese -- DIVIDED
    2      cups          Mayonnaise
    2      cups          Sour cream
    5      cups          Crushed potato chips
 
 Combine the first six ingredients.  Add 2 cups cheese.
 Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two
greased 13x9x1" baking dishes. Sprinkle with chips. Top with remaining
cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot.
 
   Serves:  24 From: "Taste of Home" Magazine, submitted by Marna Dunn
 Posted by:  Debbie Carlson (PHHW01A)
 
 
 
 
 
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