Crusty crescent taco squares

 
                        Crusty Crescent Taco Squares
 
 Recipe By     : Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans/Legumes                    Bobbie  Not Sent
                 Cheese                           Desserts
                 Ground Beef                      Main Dishes
                 Tomatoes                         Using Refrigerator
 Rolls/Dough
                 Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      1/2  cup           chopped onion
    1 1/3  oz. envelope  taco seasoning mix
   16      ounces        refried beans
    8      ounce can     tomato sauce
    2      (8 oz.)cans   Pillsbury Refrigerated Crescent Rolls
    1      tablespoon    oil
      1/3  cup           cornmeal
    1      cup           shredded cheddar cheese -- (4 ounces)
    1      cup           shredded monterey jack cheese -- (4 ounces)
    2      cups          shredded lettuce
    1      cup           chopped tomatoes
                         taco sauce
 
 Heat oven to 375 F. Brown meat and onions; drain. Stir in taco seasoning
 mix, beans and tomato sauce. Simmer 5 minutes. 
 Unroll dough into 4 long rectangles. Place in ungreased 15x10 inch jelly
 roll pan; press over bottom and 1 inch up sides to form crust. Brush dough
 with oil; sprinkle with cornmeal. Spoon hot meat mixture over crust.
 Bake at 375 F. for 25-30 minutes or until crust is golden brown. Sprinkle
 with cheese. Return to oven until cheese is melted, about 1-2 minutes. Cut
 into squares. Top with lettuce, tomatoes and taco sauce, as desired.
 Makes 8 servings.
 Per serving; 560 calories, 25 g protein, 41 g carbohydrate, 32 g fat, 1460
 mg. sodium, 490 mg potassium
 Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 59
 MC formatting by bobbi744@acd.net ICQ#2099532
 Bobbie's Notes: Fat grams and calories could be cut by using no-fat refried
 beens and extra lean ground beef.
 
                    - - - - - - - - - - - - - - - - - -