Dilled tuna bake

 
                              Dilled Tuna Bake
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   Margarine
      1/2  cup           Chopped onion
    1      cup           Sliced celery
    3      tablespoons   Flour
    1      teaspoon      Dillweed
                         Salt & pepper to taste
    2      cups          Milk
    1      cup           Tuna -- drained
    1      cup           Peas -- drained
    1      package       Refrigerated biscuits
 
 Saute onion and celery in margarine about 5 minutes.
 Blend in flour, dillweed, salt and pepper; cook, stirring constantly until 
 mixture bubbles; slowly stir in milk. Cook, stirring constantly until 
 sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring 
 often.
 Pour into a 6 cup casserole; arrange biscuits on top.
 Bake in 400 oven 20 minutes or until buscuits are brown.
 
 
 
 
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