Easy fish casserole

 
                            EASY FISH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Halibut,frozen(14.54oz)
    1       pk           Noodles,wide egg(8oz)
    1       pk           Vegetables,mixed,frozen(10oz
      1/2   c            Half-and-half
      1/2   c            Milk
    1       cn           Cream/mushroom soup(10.75oz)
    1       c            Dairy sour cream
    2       ts           Worcestershire sauce
      1/2   ts           Onion powder
                         Salt to taste
                         Pepper to taste
 
   1. Bake halibut (breaded or batter-dipped) according
   to package directions; set aside.
   
   2. Cook noodles and vegetables according to directions
   on each package.
   
   3. Meanwhile, combine remaining ingredients in a
   shallow 2-quart casserole.
   
   4. Drain noodles and vegetables; add to casserole,
   stirring to combine.
   
   5. Bake in preheated 350'F. oven 20 minutes.
   
   6. Remove dish from oven and place fish on top; bake,
   uncovered, 10 minutes longer, or until heated through.
  
 
 
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