Easy pot-au-feu

 
                              EASY POT-AU-FEU
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   29       oz           Lean Pork ,cubed
    2       tb           Butter
    1       lg           Onion,chopped
    2                    Leeks,sliced
    5                    Carrots,sliced in sticks
    1       c            Beef Broth
   18       oz           Vegetables mixed as desired
                         Salt
                         Pepper
                         Majoram
                         Thyme
 
   1. Brown the meatcubes in the butter shortly; add
   onions and leeks and
      saute shortly. Put all in casserole dish.
    2. Add the carrots and the broth, season with salt
   and pepper.Cover and
     simmer for 30 minutes.
    3. Add the vegetables, cut up, and simmer another 30
   minutes. Translated by Brigitte Sealing Cyberealm BBS
   Watertown, NY 315-786-1120
  
 
 
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