Easy turkey noodle casserole

 
                        EASY TURKEY NOODLE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Pasta                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Condenced cream of
                         - celery soup
      1/2   c            Milk
    2       c            Cooked medium egg noodles
    1       c            Cooked peas
    2       tb           Chopped sweet red pepper
    1 1/2   c            Turkey -- cooked & cubed
    1       tb           Butter or margarine
    2       tb           Dry bread crumbs
 
   In a 1 1/2 qt casserole, combine soup and milk.  Stir in the noodles, peas,
   red pepper and turkey.  Bake at 400 degrees F. for 25 minutes or until hot;
   stir.  Meanwhile, in a small saucepan over medium heat, stir bread crumbs
   in hot butter until lightly browned. Top casserole with the crumbs, then
   bake 5 minutes more.
   
   Serves 4 (microwave 30 minutes or less).
   
   From OFF DUTY/AMERICA magazine.  February-March 93.
   
   Shared by Robert Rostrup
  
 
 
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