Egg& sausage casserole

 
                          EGG & SAUSAGE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Bread slices
    1       lb           Sausage
    2       c            Grated cheese
    6                    Eggs, lightly beaten
      1/2   c            Milk
    1 1/4   ts           Dry mustard
    1       cn           Cream of mushroom soup
    1 1/2   c            Milk
 
   Trim crusts from bread.  Place in a 13x9 inch Pyrex dish. Cook sausage
   until red is gone.  Drain on paper towel. Put sausage on top of bread.
   Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
   pour over cheese.  Cover and refrigerate for 24 hours. Mix soup with 1 1/2
   cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
   frozen.
   
   Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
   December cookbook swap.
   
   Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
   SPARKIE                      at 10:31 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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