Enchilada bake

 
                               ENCHILADA BAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Main Dish
                 Mexican                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Beans, canned
      1/2   ea           Onions, chopped
    1       ea           Garlic cloves, crushed
      1/2   cn           Mushrooms
      1/2   ea           Bell peppers
   14       oz           Tomatoes, canned
    1       tb           Chili powder
    1       t            Cumin, ground
      1/2   c            Wine, red
    8       ea           Tortillas
      1/4   c            Mozzarella, shredded
      1/2   c            Ricotta
      1/4   c            Yogurt
    6       ea           Black olives
 
   Slice mushrooms.  Chop green pepper.  Saute onion,
   garlic, mushrooms, and pepper.  Add beans, tomatoes,
   spices, and wine.  Simmer gently 30 minutes.
   Preheat oven to 350.  Mix ricotta and yogurt.  In
   oiled 1-1/2-qt casserole, layer tortillas, sauce,
   cheese, and cheese-yogurt mixture. Repeat until all
   ingredients are used, ending with layer of sauce. Top
   with cheese-yogurt mixture and black olives.  Bake
   15-20 minutes.
  
 
 
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