Enchilada casserole ii

 
                           ENCHILADA CASSEROLE II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main dish
                 Casseroles                       Mexican
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean ground beef round
    1       T            Instant minced onion
    1                    Clove garlic, peeled and
                         -crushed
    1       t            Pepper
    2 1/2   t            Chili powder
      2/3   c            Water
    8       oz           Can tomato sauce
    2       c            Sharp Cheddar cheese,
                         -shredded
      1/4   t            Salt
    6                    Tortillas or taco shells
 
   1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
   casserole. Sprinkle meat with minced onion and crushed garlic.
   2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to
   break
   up meat.
   3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir
   to combine. Heat, uncovered, 4 minutes in Microwave Oven.
   4. Alternately layer tortillas, meat sauce and cheese in a round-1
   1/2-quart,
   heat-resistant, non-metallic casserole. Last layer should be cheese.
   5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is
   melted.
  
 
 
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