Fish casserole

 
                               FISH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----WALDINE VAN GEFFEN
                         VHGC42A----------------
    2       lb           Speckled trout, redfish or
                         -red snapper fillets
      1/2   c            Creamy Italian salad
                         -dressing
      1/2   c            Butter -- melted
    1 1/2   c            Potato chips -- crumbled
    8       sl           Velveeta cheese
 
   NOTE-Do not use ridged potato chips and only use
   "creamy" dressing. Place fish in a 9x12" baking dish.
   Pour salad dressing over fish and then melted butter.
   Sprinkle potato chips over fish and add cheese slices.
   Bake for 15 minutes in a preheated 350~ oven. Source:
   The Times-Picayune
  
 
 
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