Five soup hot dish

 
                             Five Soup Hot Dish
 
 Recipe By     : Mrs. William H. Knight
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Beef                             Casseroles
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb            Ground Beef
    2      Med           Onions -- chopped
    1      Can           Cream Of Celery Soup -- undiluted
    1      Can           Cream Of Mushroom Soup -- undiluted
    1      Can           Cream Of Chicken Soup -- undiluted
    1      Can           Beef With Barley Soup -- undiluted
    1      Can           Chicken And Rice Soup -- undiluted
    1      8 Oz. Can     Chow Mein Noodles
 
 Brown beef and onions.  Add soups and mix well.  Fold in 2/3 of the
 noodles.  Place in a large casserole and top with remaining noodles.
 Bake at 350° for 45 minutes.
 
 Serves 6 to 8
 
 Source:  "Mountain Measures"--Junior League of Charleston, WV
 ed. 1974
 
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