Franks and potatoes

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Franks And Potatoes
  Categories: Casseroles, Meats
       Yield: 4 servings
  
       1 ts Oil
       3 lg Green peppers -- cut in 1/2"
            Strips
       2 lg Onions -- cut in wedges
       1 lb Frankfurters -- cut in 1"
            Chunks
       2 tb White vinegar
       2 tb Water
   1 1/2 ts Caraway seed
     1/2 ts Sugar
     1/8 ts Salt
     1/8 ts Pepper
       9 oz Potato rounds
  
   BAKE:  450=B0 Heat oven. In oven-proof skillet, over
   medium high heat, heat oil and = cook peppers and
   onions till tender-crisp, about 8 mins, stirring.  =
   Remove from heat and stir in franks and remaining
   ingredients except = potatoes. Arrange frozen potatoes
   evenly over mixture in skillet; bake = 30 mins or till
   potatoes are well browned, carefully turning potatoes
   = after 15 mins. Toss gently before serving. Recipe By
   : =
   
   From: Debbie Barry - Innermail   Emc.Ve
  
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