Fried rice casserole

 
                            Fried Rice Casserole
 
 Recipe By     : Cincinnati Enquirer
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    margarine
    1      cup           uncooked long grain rice
    1      medium        onion -- chopped
    1      can           (10 3/4 oz.) Chicken Gumbo soup
    1 1/2  cups          boiling water
    2                    bouillon cubes -- chicken or beef
      1/2  cup           fat free egg substitute
 
 Preheat oven to 350 degrees.  In medium skillet over medium heat, melt
 margarine.  Add rice and stir to coat; cook and stir until rice is golden
 brown, about 6 minutes.  Put browned rice into 3-quart casserole with lid.
  In same skillet, add chopped onions and saute until transparent; add to
 rice.  Pour soup over rice mixture.
 
 Pour boiling water into bowl, add bouillon cubes and stir to dissolve.  Pour
 over rice mixture.  In small skillet, scramble egg substitute until dry and
 cut into small pieces; sprinkle on top of rice mixture.  Cover casserole and
 bake for 1 hour.  Serves four to five.
 
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