Garlic mushroom casserole

 
                         GARLIC MUSHROOM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       lg           Mushrooms
      1/2   lb           Small mushrooms
    1       c            Finely diced fresh garlic
    1       c            Chopped almonds
      1/2   lb           Butter
    1       lb           Ground beef
    2       c            Seasoned bread crumbs
    1       c            Grated Swiss or Mozzarella
      1/2   c            Grated Parmesan cheese
 
   Trim large mushrooms; discard ends. Remove stems and
   chop together with small mushrooms. Saute garlic,
   chopped mushrooms and almonds in half the butter till
   well done. Add beef and cook until done. Add 1 1/2
   cups bread crumbs and mix thoroughly. Line bottom of
   greased casserole, 8 large mushrooms, open side up.
   Press sauteed mixture firmly over mushrooms. Use
   remaining 8 large mushrooms to cover the sauteed
   mixture, placed open side down.  Sprinkle with grated
   Swiss or Mozzarella cheese, remaining bread crumbs and
   Parmesan cheese. Dot with remining half of the butter.
   Bake at 350 degrees for 30 minutes or until mushrooms
   are tender. Yield: 8 servings NOTE: Can use soy paste
   instead of ground meat. Add extra 1/2 lb butter for
   moisture.
  
 
 
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