Glazed sweet potato and apple casserole

 
                  Glazed Sweet Potato And Apple Casserole
 
 Recipe By     : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Homestyle
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Med           Sweet Potatoes
    2      Lg            Apples, Preferably Macintosh
      1/2  Tsp           Salt
    2      Tsp           Lemon Juice
    3      Tbsp          Butter
      1/3  C             Molasses
      1/4  C             Brown Sugar
      1/4  C             Pecans -- chopped
 
 Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and
 allow them to cool. Then peel, slice, and place in a shallow baking dish.
 Core and slice the apples, then sprinkle salt and lemon juice over them.
 In a skillet bring butter to a slow sizzle and toss apple slices around in
 the pan until slightly soft. Arrange apples with the sweet potatoes. Then
 add molasses to butter remaining in pan and bring to a boil. Pour over
 apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans
 on top. Bake for 30 mins or until brown and bubbly on top.
 Yield: 4 to 6 servings
 
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