Grandma's cabbage casserole

 
                        GRANDMA'S CABBAGE CASSEROLE
 
 Recipe By     : Marion Antokol
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes & Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          cabbage -- shredded
    2                    eggs -- beaten
    1      teaspoon      celery salt
      1/2  teaspoon      salt
      1/2  cup           milk
                         grated cheese -- to taste
                         paprika and ground pepper -- to taste
 
 Steam shredded cabbage 5 minutes or more until still crispy.  Put into a
 buttered casserole.  Combine remaining ingredients and pour over cabbage.
  Sprinkle with grated cheese, paprika and pepper.
 
 Bake for 20 minutes in a 350F degree oven.
 
 
 
                    - - - - - - - - - - - - - - - - - -