Grated carrot casserole

 
                          Grated carrot casserole
 
 Recipe By     : The KitchenAid Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    carrots -- peeled
    1      cup           long-grain rice
    2      tablespoons   onion -- minced
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    2      cups          water
      1/2  pound         american cheese
    1      cup           milk
    2                    egg -- beaten
      1/8  teaspoon      nutmeg
 
 Assemble and attach rotor slicer/shredder using coarse shredder cone (No 2).
 Turn to speed 4 and shred carrots.  Combine carrots, rice, onion, salt,
 pepper, and water in large saucepan.  Bring to a boil, then reduce heat;
 cover and simmer 25 minutes.
 
 Exchange coarse shredder coned for fine shredder cone (no 1).  Turn to speed
 4 and shred cheese.  Combine cheese, milk, eggs, and nutmeg and pour over
 carrot, and rice mixture; mix well.  Place in 1 1/2 quart casserole dish and
 bake at 350F for 30 to 40 minutes.  Serve immediately.
 
 yield 6-8 servings.
 
 typed by KCODY63@worldnet.att.net
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : High on nutrition and easy on budget.