Green chili and tortilla casserole

 
                     GREEN CHILI AND TORTILLA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Oil
   12                    Corn tortillas
    1       lb           Ground beef
    1 1/2   ts           Chili powder
    1       t            Salt
      1/4   ts           Pepper
    1       cn           Cream of mushroom soup
    1       c            Chopped onion
    1       cn           Green chilies  8 oz.
    1       cn           Chopped ripe olives-sm can
    1 1/2   c            Grated cheddar cheese
 
   Heat oil over medium high heat.  Place tortillas in
   oil for 15 seconds on each side to soften; set aside.
   Pour off oil; brown meat with seasonings over medium
   heat.  Tear 4 tortillas into 6 pieces; layer in
   casserole dish. Cover with 1/4 of the the meat, soup,
   chopped onions, chilies, olives and cheese.  Repeat,
   ending with cheese on top. Bake at 325 degrees until
   bubbling. Randy Rigg
  
 
 
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