Ham and egg casserole

 
                           Ham and Egg Casserole
 
 Recipe By     : bobbi744@sojourn.com
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cheese                           Eggs
                 Ham                              Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    hard-boiled eggs
      1/4  cup           chopped celery
    1      tablespoon    mayonnaise
    1      teaspoon      prepared mustard
    6      slices        ham
    1      can           cream of mushroom soup
      1/3  cup           milk
      1/2  cup           grated Cheddar cheese
      1/4  cup           crushed potato chips
                         stuffed olives -- sliced, optional
 
 Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise
 and mustard. Refill whites. Pout halves back together. Wrap each egg with a
 slice of ham. Arrange in baking dish with fold down. Combine soup and milk.
 Pour over ham rolls. Sprinkle with grated Cheddar cheese and crushed chips.
 Top with sliced olives. Bake at 350 F. until hot and cheese melts. 
 
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 NOTES : Can do 2 rolls to a ramekin for individual servings.