Hashbrown cassarole

 
                            Hashbrown Cassarole
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :1:20
 Categories    : Casseroles                       Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb            Southern Hash Browns (Diced-Style)
      1/8  C             Soft butter
      1/4                Cream of Chicken Soup
    3      Oz            Chedder -- grated
    2      Oz            Sour cream
      1/4  Tsp           Salt
      1/4                Onion -- chopped
      1/2  C             Cornflakes -- crushed
      1/4                STICK butter
 
 Line 13X9 pan with potatoes.  Mix next 6 well.  Spoon over potatoes.  Top
 with flakes. Use vegetable peeler to slice stick butter over the top ,
 covering as much as you can.  Bake at 350 for 50 min.  Really need to use a
 bigger pan as it usually runs over, but this is the size from the original
 recipe.  This is very richer and creamy, everyone loves it!
 
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