Hash brown casserole

 
                            HASH BROWN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cyberealm                        Low-cal
                 Mom's best                       Side dishes
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    1 pound bag thawed frozen
                         .hash brown potatoes, or
                         2 1/2 pounds pared potatoes
                         .cooked and sliced into 1/4"
                         .chunks
    1       c            Evaporated skimmed milk
    8       oz           Nonfat sour cream
    4 1/2   oz           Sharp cheddar cheese, grated
      1/4   c            Melted margarine
    3       oz           Cornflakes, crushed
 
   1. Preheat oven to 350F. Spray a 2 quart baking dish
   with nonstick spray.
   
   2. In a large bowl, combine the potatoes, milk, sour
   cream, cheese and 2 tablespoons of the melted
   margarine. Stir gently until well combined. Spread
   evenly into prepared dish.
   
   3. In a small bowl, combine the crushed cornflakes and
   remaining 2 tablespoons margarine; sprinkle evenly
   over potato mixture. Bake, uncovered, until bubbling
   and lightly browned, about 50 minutes.
   
   Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1
   Bread, 30 calories. Per serving: 197 calories, 8 gm
   protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg
   chol; 0 gm fiber.
   
   Source: Brenda and Jimmy Gardner; Weight Watchers
   Magazine December 1994 Typed for you by Linda Fields,
   Cyberealm BBS and home of Kook-Net Watertown NY
   315-786-1120
  
 
 
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