Hearty tuna casserole

 
                           Hearty Tuna Casserole
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          Tuna -- chunk-style
                         - 5      ounce         ea)
    6      ounces        Egg noodles -- uncooked
                         - 3                    cup)
      1/2  cup           Celery -- chopped
      1/3  cup           Green onion -- sliced
      2/3  cup           Sour cream
    2      teaspoons     Mustard
      1/2  cup           Mayonnaise
      1/2  teaspoon      Thyme leaves -- dried
      1/4  teaspoon      Salt
    1      small         Zucchini -- sliced
    1      cup           Monterey jack cheese -- shredded
    1      medium        Tomato -- chopped
 
 Drain and flake the tuna. Set aside.
 Cook noodles according to package directions. Drain and rinse in hot 
 water. Combine noodles with the tuna, celery and green onions. Blend in 
 the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the 
 mixture into a buttered 2 qt. casserole. Top with half the zucchini. 
 Repeat layers. Top with cheese.
 Bake at 350 for 30 minutes or until hot and bubbly.
 Sprinkle with the chopped tomato. **Salmon may be used.
 
 
 
 
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