Hurry tuna, please

 
                             HURRY TUNA, PLEASE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----INGREDIENTS-----
    1                    Large 12-1/2-ounce can white
                         Or light meat tuna, drained
    2       tb           Vegetable Oil
    1                    Apple -- cored and chopped
    1       sm           Onion -- chopped
      1/2   ts           Curry
    3       tb           Flour
      1/2   c            Milk
    1       c            Chicken bouillon -- (that's
                         -one cube of bouillon in one
                         -cup of water)
    1                    (8-ounce) package egg
                         Noodles -- cooked & drained
                         Or
    1       c            Cooked rice
 
   THIS MEAL IS IMPOSSIBLE TO WRECK AND QUICK TO MAKE
   
        Fry the apple and onion in a little oil until lightly cooked. Add
   flour and slowly stir in milk and bouillon. That will make a lumpy white
   sauce.  (The lumps are from the apple and onions and are not your fault.)
   Add tuna, breaking it up well, and sprinkle in the curry. Mix well. Serve
   over hot noodles which take nine minutes to cook and should have been
   started back while the apples and onions were cooking. If time is not a
   problem, serve this over rice.  (Now that should have been started BEFORE
   the apples and onions.)
   
      Deidre Anne Penrod, Prodigy Food & Wine Board
  
 
 
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