Idaho chicken scallop

 
                           IDAHO CHICKEN SCALLOP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Butter or margarine
      1/2   c            Celery,chopped,w/leaves
    2       c            Milk
    2       t            Salt
      1/2   t            Marjoram,dried leaf
    4       ea           Idaho potatoes
      1/2   c            Onion,chopped
    2       T            Flour
    1       T            Lemon juice
      1/4   t            Pepper
    2 1/2   c            Chicken,cooked,cut up
 
   1. Melt butter in a saucepan over low heat.
   2. Add onion and celery with leaves; cook until tender.
   3. Blend in flour; stir in milk.
   4. Cook, stirring constantly, until sauce thickens and comes to a
   boil.
   5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and
   chicken; remove from heat.
   6. Pare potatoes; cut in very thin slices.
   7. Place sliced potatoes in a greased 1 1/2-quart baking dish;
   sprinkle with remaining salt.
   8. Pour chicken sauce over potatoes; cover and bake in preheated
   425'F. oven 1 hour, or until potatoes are tender.
  
 
 
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