Inside out ravioli

 
                             Inside-Out Ravioli
 
 Recipe By     : Sue Klapper
 Serving Size  : 10   Preparation Time :0:45
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         ground beef
    1      Medium        onion -- chopped
    1      Teaspoon      salt
      1/8  Teaspoon      pepper
      1/8  Teaspoon      garlic powder
    1      Jar           spaghetti sauce -- 14 ounce
    1      Can           tomato sauce -- 8 ounces
    1      Can           tomato paste -- 6 ounce
    1      Can           mushrooms -- drained
    1      Package       frozen chopped spinach
                         (thaw-drain
    1      Package       corkscrew noodles -- cook/drain
    2                    eggs -- beaten
      1/2  Cup           soft bread crumbs
    2      Cups          cheddar cheese, shredded
    1 1/2  Cups          mozzarella cheese -- shredded
 
 In a large skillet, cook beef with onion, salt, pepper and garlic powder until
the onion is tender; drain.  Stir in spaghetti sauce, tomato sauce, tomato
paste and mushrooms; simmer 10 minutes.  Combine the spinach, noodles, eggs,
bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish.  
Top with half of the meat sauce.  Repeat layers.Cover and bake at 350 for 40 to
45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand
10 minutes. Source: Taste of Home Magazine Oct./Nov. 1994
 
 
 
 
 
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